Cranberry Oat Flapjack - For Energy and Immunity!

5oz Porridge oats
4oz Demerara sugar
3oz dried cranberries
4oz marg, melted
Oil for greasing  (not the sort found in the garage though!)

Preheat oven to 190 deg C (170 in fan oven) and grease a shallow 11” x 7” tin.
Stir oats, sugar and cranberries together in a bowl. Pour in melted marg and stir thoroughly until combined. Press oat and cranberry mixture into prepared tin and bake for 15-20 min until golden.
Remove from oven, mark up into 14 bars but leave to cool for 5 min in tin. Cool on a wire rack.


Enjoy!